Annelore’s German Bakery is a traditional old-world Konditorei. The hearty scent of breads, the sweet aromas of our signature artisan pastries, and bustle of the open kitchen are a few of the inviting features our location in Cary has to offer. Made with imported German ingredients, our traditional recipes passed on through generations provide a unique and excellent taste.

Join us for a fresh pastry, a cup of coffee, and an experience that can’t be found anywhere else in the Triangle.

The Brötchen, a roll with a crunchy crust and soft center, is a mainstay for sandwiches in Austria. My mother tried making these in the States after out family lived there for a few tears in the 1960s, but the taste was never the same without the special flour. These are the real deal—I ate five in two hours.

Haas, Joel. “Konditorei in Cary: Bavarian roots and N.C. ingredients combine in these fine German pastries” Walter, Oct. 2019, pp. 60-62.